Baby chrysanthemum honey peach cool product
Step 1 . Clean the fresh peaches for standby. Here I would like to explain that the harder peaches I choose are resistant to cooking.
Step 2 . Peel, stone and slice the peach (about 1cm thick).
Step 3 . Put the peach slices into the pot, add the tire chrysanthemum, rock sugar and water. The water will just be together with the peach slices. Bring the fire to a boil, then turn the heat down and simmer slowly for 30 minutes until the soup is thick and the peach slices are soft and ripe.
Step 4 . Finally, put it in a fresh-keeping box and refrigerate it.
Step 5 . It's cool to serve a bowl in the hot summer!
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