braised pork in brown sauce-You Are Foodie

By Edmund
25

braised pork in brown sauce

This is the practice of Soviet style braised meat. I saw it on the Internet a long time ago and made it from memory. According to this method, only four condiments, namely, soy sauce, vinegar, cooking wine and rock sugar, are used. The braised meat is fat but not greasy. The aftertaste is long and sweet^_^This is the first time that the braised pork has not been cooked in accordance with the principle of "eating whatever you want, and your food is up to you". O(∩_∩)O

Main Ingredients

streaky pork A moderate amount of

Auxiliary Ingredients

Crystal sugar appropriate amount
Cooking wine appropriate amount
Vinegar appropriate amount
Regular smoking appropriate amount

Ps:1. The braised meat water should be put away at one time. Do not boil it dry. Add boiled water if you really need to add water.2. Braised meat should not be burned in high fire, but should be slowly cooked.3. Soy sauce can't be put early because the meat won't be crisp when it gets salted. Put it too late, only the outer layer of the meat was dyed and could not taste. And the soy sauce should be dark but not too salty.4. Sugar should be rock sugar with high sweetness and transparency.This is the legendary Soviet style braised meat.Next time, let's "eat whatever you want"^_^

Step 1 . Wash the meat and cut it into square pieces. The meat can be slightly larger.

Step 2 . Immerse the meat in cold water, and put two spoonfuls of cooking wine in the water to soak the blood in the capillaries and remove the smell of meat. Soak for about fifteen minutes.

Step 3 . Bring the fire to a boil and skim the foam.

Step 4 . Add cooking wine and two spoons of vinegar to the water. (The amount of vinegar depends on your taste.) Boil it for about half an hour

Step 5 . Cover the pot and turn it into a fire for more than 1 hour. It is better not to boil on the water surface. The longer Wu takes, the better. (I was Wu for an hour and a half, because there was a lot of lean meat, which was not good. ^ _ ^)

Step 6 . When the meat can be gently poked in with chopsticks, change it to an iron pot, add some soy sauce, and open the lid and boil it for half an hour. It should be a little more powerful than just now, and it is better to see boiling.

Step 7 . At this time, the water in the pot is almost ready, and add rock candy. One jin of meat and one or two sugars. I use half a jin of meat and half a liang.

Step 8 . Turn on the maximum heat, melt the crystal sugar and collect the juice at the same time. If you are worried that the meat will be broken, you can hold the pot and shake it gently

Step 9 . After the juice is collected, put it on the plate. O(∩_∩)O

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