Cooking Steps

Canned red and yellow cherry

Canned red and yellow cherry

Cherry harvest season, every year will go to the cherry orchard to pick some. Delicious cherries can be refrigerated in the refrigerator for about 15 days. They can also be made into canned cherries and cherry wine. This is not only easy to preserve, but also can be used as a cool food in summer. It is very delicious!
Main Ingredients
Auxiliary Ingredients
1. The glass bottle shall be boiled in water for about 15 minutes, and the water shall be controlled to dry when taken out.2. Pour the cherries into the glass bottle, tighten the lid while it is hot, and let it cool slowly.
-- Cooking Steps --
Canned red and yellow cherry
Step 1 . Put the glass bottle into cold water after washing
Canned red and yellow cherry
Step 2 . Keep boiling for about 15 minutes.
Canned red and yellow cherry
Step 3 . Use a clip to remove and control the moisture.
Canned red and yellow cherry
Step 4 . Boil the bottle cap for about 5 minutes.
Canned red and yellow cherry
Step 5 . Dry the water.
Canned red and yellow cherry
Step 6 . Rock candy for standby
Canned red and yellow cherry
Step 7 . Wash the cherries.
Canned red and yellow cherry
Step 8 . Remove the core and handle it.
Canned red and yellow cherry
Step 9 . It can be opened in the middle or cored directly from the bottom with chopsticks.
Canned red and yellow cherry
Step 10 . Add rock sugar in water to boil.
Canned red and yellow cherry
Step 11 . Add cherries and cook over high heat.
Canned red and yellow cherry
Step 12 . Boil for 1 minute and turn off the heat.
Canned red and yellow cherry
Step 13 . Put it in a hot glass bottle.
Canned red and yellow cherry
Step 14 . Put yellow cherries in crystal sugar water.
Canned red and yellow cherry
Step 15 . Boil for one minute and turn off the heat.
Canned red and yellow cherry
Step 16 . Put it in a hot glass bottle.
Canned red and yellow cherry
Step 17 . Tighten the cap while it is hot.
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