Purple potato and egg wine
You can't eat enough wine alone. If you add glutinous coarse grain purple potato, it will be perfect.It is best to cover the wine when cooking to avoid volatilization of the wine, but it should be uncovered early.
Step 1 . Prepare the ingredients and wash the purple sweet potatoes thoroughly.
Step 2 . Cut the purple sweet potatoes into pieces and steam them in a basket. If you want something soft, steam it until cooked. If you want something with granules, steam it until it's 90% cooked.
Step 3 . Cut purple sweet potatoes into cubes.
Step 4 . Boil rice wine in a pot.
Step 5 . Pour in diced purple sweet potatoes.
Step 6 . Pour in eggs.
Step 7 . Boil for half a minute and ride. A very sweet purple sweet potato wine is enough.
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