Cooking Steps

27 Hall's cooking diary -- Basic cream - egg yolk cream

27 Hall's cooking diary -- Basic cream - "egg yolk cream"

Egg yolk cream that can be served with any sweet food is so fresh, sweet and sour~~
Main Ingredients
Auxiliary Ingredients
This is a basic cream. You can add other auxiliary ingredients according to your own taste to turn it into a cream of other flavors:1. Lemon Cream: replace half of the milk in the ingredients with the same amount of lemon juice.2. Mango Cream: replace all the milk in the ingredients with the same amount of mango puree.OK ~ the egg yolk cream is finished ~ I wish you all a good appetite ~ ~ see you next time~~~
-- Cooking Steps --
27 Hall's cooking diary -- Basic cream -
Step 1 . Prepare the ingredients.
27 Hall's cooking diary -- Basic cream -
Step 2 . Pour egg yolk, fine granulated sugar, light cream and milk into the mixture (at this time, the butter should be melted in the bowl anyway).
27 Hall's cooking diary -- Basic cream -
Step 3 . Stir well with an egg beater.
27 Hall's cooking diary -- Basic cream -
Step 4 . Put the mixed egg yolk paste on the hot water of the fire, heat it over a low heat and stir it continuously. When the temperature rises (the yolk paste is about 80 °), when the yolk paste starts to thicken, leave the fire immediately and put the basin in cold water. Do not stop stirring until the yolk paste temperature cools down to a point where it is not hot (note that the yolk paste cannot be directly placed on the fire, and must be stirred in water. Then, do not boil the yolk paste until it boils, otherwise it will be difficult to melt with butter and separate water and oil).
27 Hall's cooking diary -- Basic cream -
Step 5 . After the butter softens, beat it with an egg beater until smooth, pour the boiled egg yolk paste into the egg yolk paste, and continue to stir with an electric egg beater for about 5 minutes until the mixture is thick and fluffy.
27 Hall's cooking diary -- Basic cream -
Step 6 . Add honey, condensed milk, vanilla essence, rum and lemon juice at one time, and then continue to stir with an egg beater.
27 Hall's cooking diary -- Basic cream -
Step 7 . Stir until the cream is smooth and delicate!
27 Hall's cooking diary -- Basic cream -
Step 8 . OK ~ the prepared egg yolk cream is sealed and placed in the refrigerator for refrigeration. When you want to eat it, you can directly use a spoon to eat it, or take it out in advance and soften it at room temperature, and then use an egg beater to stir and fluff it.
27 Hall's cooking diary -- Basic cream -
Step 9 . With biscuits, bread, cakes and your favorite cakes, plus a cup of fragrant rose tea ~ sit quietly in the afternoon when you are not working ~ read books ~ eat your own snacks ~ drink tea ~ spend it easily~~
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised beef in sauce

Braised beef in sauce

beef,potato,Bean paste,salt,scallion,ginger,Dry pepper,Star anise,chinese cinnamon,Sichuan Pepper,Cooking wine,Water volume,Hot Dishes,Common dishes,meat or fish dishes,Shandong cuisine,children,the elderly,Winter recipes,lunch,well-known dish
Homemade strawberry ice cream

Homemade strawberry ice cream

egg-yolk yellow,Pure milk,strawberry,Banana,Other fruits,Dessert,Ice products,afternoon tea,Summer recipes,student
Fried meat with potato chips

Fried meat with potato chips

potato,beef,starch,Hot Dishes,home cooking,pregnant woman,Puerpera,Winter recipes,lunch,Working meal
Scrambled egg with tomato

Scrambled egg with tomato

Tomatoes,egg,Green onion, ginger, garlic, pepper oil,salt,White pepper,Sugar,Hot Dishes,home cooking
Glutinous bean dumplings with rhubarb rice noodles

Glutinous bean dumplings with rhubarb rice noodles

Dahuang Rice Noodles,corn meal,Red kidney bean,yeast,warm water,staple food,home cooking
Cold mixed northeast autumn fungus

Cold mixed northeast autumn fungus

Northeast Autumn Fungus,Garlic clove,Green pepper,White sugar,salt,oil,red pepper,Cold Mixed Vinegar,Light soy sauce,Cold Dishes,vegetable dish
Chaoyin Chaoren: Chaoshan shredded radish

Chaoyin Chaoren: Chaoshan shredded radish

ternip,Celery stalk,pepper,Chicken essence,Fish sauce,Clarified flour,Uncooked flour,Hot Dishes,breakfast,Chaoshan cuisine
Q shell jelly

Q shell jelly

pigskin,ginger,Alcohol,salt,Cold Dishes
Crab stuffed orange

Crab stuffed orange

Crab meat,egg,Water chestnut,Pig fat meat,Orange,street food
Waffles - easy breakfast

Waffles - easy breakfast

flour,milk,White granulated sugar,egg,salad oil