27 Hall's cooking diary -- Basic cream - "egg yolk cream"-You Are Foodie

By Sandy
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27 Hall's cooking diary -- Basic cream - "egg yolk cream"

Egg yolk cream that can be served with any sweet food is so fresh, sweet and sour~~

Main Ingredients

egg-yolk yellow 2
butter 100g

Auxiliary Ingredients

This is a basic cream. You can add other auxiliary ingredients according to your own taste to turn it into a cream of other flavors:1. Lemon Cream: replace half of the milk in the ingredients with the same amount of lemon juice.2. Mango Cream: replace all the milk in the ingredients with the same amount of mango puree.OK ~ the egg yolk cream is finished ~ I wish you all a good appetite ~ ~ see you next time~~~

27 Hall's cooking diary -- Basic cream -

Step 1 . Prepare the ingredients.

Step 2 . Pour egg yolk, fine granulated sugar, light cream and milk into the mixture (at this time, the butter should be melted in the bowl anyway).

Step 3 . Stir well with an egg beater.

Step 4 . Put the mixed egg yolk paste on the hot water of the fire, heat it over a low heat and stir it continuously. When the temperature rises (the yolk paste is about 80 °), when the yolk paste starts to thicken, leave the fire immediately and put the basin in cold water. Do not stop stirring until the yolk paste temperature cools down to a point where it is not hot (note that the yolk paste cannot be directly placed on the fire, and must be stirred in water. Then, do not boil the yolk paste until it boils, otherwise it will be difficult to melt with butter and separate water and oil).

Step 5 . After the butter softens, beat it with an egg beater until smooth, pour the boiled egg yolk paste into the egg yolk paste, and continue to stir with an electric egg beater for about 5 minutes until the mixture is thick and fluffy.

Step 6 . Add honey, condensed milk, vanilla essence, rum and lemon juice at one time, and then continue to stir with an egg beater.

Step 7 . Stir until the cream is smooth and delicate!

Step 8 . OK ~ the prepared egg yolk cream is sealed and placed in the refrigerator for refrigeration. When you want to eat it, you can directly use a spoon to eat it, or take it out in advance and soften it at room temperature, and then use an egg beater to stir and fluff it.

Step 9 . With biscuits, bread, cakes and your favorite cakes, plus a cup of fragrant rose tea ~ sit quietly in the afternoon when you are not working ~ read books ~ eat your own snacks ~ drink tea ~ spend it easily~~

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