Crispy small river fish-You Are Foodie

By Leila
70

Crispy small river fish

My son has been an environmental enthusiast since childhood. He refuses to eat the game on the mountain and the small fish in the river. So the little river fish that my friend sent me slept in the refrigerator for a long time. When I cleaned the refrigerator, I saw that half of them were boiled with bracken in the morning, and the other half had to be fried in oil.

Main Ingredients

Small river fish 500 g

Auxiliary Ingredients

Salt and pepper appropriate amount
Cooking wine appropriate amount
ginger appropriate amount
salt A moderate amount of
oil appropriate amount

There will be oil stars splashing out when frying fish. Be careful not to scald.

Step 1 . The frozen small river fish are thawed in the water and then treated.

Step 2 . Keep the treated river fish dry. Slice ginger for standby.

Step 3 . Put the small river fish with controlled water into a small basin, add salt, ginger slices and cooking wine to marinate for half an hour.

Step 4 . Prepare some pepper and salt (salt, pepper powder, chili powder, powder MSG mixture)

Step 5 . Heat the wok, pour in edible oil and heat it, then fry the small river fish until the water is dry and slightly yellow.

Step 6 . Take the fried river fish out of the oil pan and sprinkle some pepper and salt on it.

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