Mom's private dish --- bear paw tofu, raw and fried meat
This is my mother's special private dish. I like it very much, so I learned it secretly. Bear's paw tofu is actually tofu fried in oil to make it golden on both sides. Tofu is crispy and tasty. It is more delicious after absorbing the meat juice. The raw and fried meat has a strong sauce flavor. Mamma Mia, you are so talented.There are raw soy sauce and sweet noodle sauce, so there is no need to add salt.Old tofu is better for tofu, but tender tofu or lactone tofu doesn't have that taste when fried.I use Lee Kum Kee's Beijing style sweet noodle sauce, which is not too salty and slightly sweet.
Step 1 . Slice the streaky pork and reserve some fat for later use. Tender ginger, onion slices, garlic shoots cut into sections, ginger, garlic beat broken.
Step 2 . Cut the bean curd into thicker slices, deep fry in the oil pan until golden brown, remove and drain the oil.
Step 3 . This is fried tofu.
Step 4 . Pour a small amount of oil into the pan, heat it, pour in some fat, and fry it to get fat, then remove the oil residue.
Step 5 . Pour garlic, ginger, onion and pepper into the sesame oil.
Step 6 . Stir fry pork slices until fragrant, then add some rice wine to remove fishy smell, and then add tender ginger and garlic sprouts to stir well.
Step 7 . Then add soy sauce, sweet flour paste, fermented soybean, white sugar, stir well together, and then add fried tofu to stir fry together.
Step 8 . Finally, stir in MSG and pepper before cooking.
Step 9 . Finished product drawing, hee hee, very delicious, very tasty!
Step 10 . Another one. I'm so greedy. Hey, hey
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