"Old Ganma" mixed with cucumber
Laoganma flavored Douchi has a salty taste. When adding salt, add an appropriate amount of salt. Freeze the cucumber in the refrigerator and then pat it for cold and delicious!!
Step 1 . Wash a cucumber and set aside.
Step 2 . Beat the cucumber with a knife and cut it into pieces.
Step 3 . Add chopped coriander, salt, chicken powder, minced garlic, Laoganma flavor Douchi, vinegar and sesame oil.
Step 4 . Mix the cucumber with the seasoning.
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