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Spicy chicken
1. Adding cucumber shreds and carrot shreds can not only decorate dishes, but also make the whole dish vegetarian and the meat crisp, refreshing and delicious;2. Cooking wine and sugar can neutralize the spicy taste and remove the fishy smell;3. If it's troublesome to mash pepper granules and chili peppers, I personally think it's good to add more raw materials directly to make them fragrant. It's also good to use the fried oil as the marinade base, so that the color of the dishes looks clean and bright.
Step 1 . Put the chicken in the pot, add chopped green onion, ginger, garlic, pepper, cooking wine and cook until done
Step 2 . Shred the chicken breast and prepare spices such as coriander, pepper, soy sauce, balsamic vinegar, sesame oil, etc
Step 3 . Adjust the ingredients: put oil in the pot, add pepper granules and Chaotian pepper, and then saute until fragrant (slow fire). Don't fry it black
Step 4 . Put the oiled dried pepper and pepper into the garlic nest and mash them for use
Step 5 . Pour the oil in the pot into a small bowl, add the prepared pepper and chili powder, pour in soy sauce, cooking wine, vinegar, sugar, garlic, red pepper rings, sesame oil and monosodium glutamate, and adjust the ingredients for use.
Step 6 . Wipe the cucumber and carrot shreds on the plate, and put the prepared shredded chicken in the middle
Step 7 . Mix the ingredients well again, pour them on the diced shredded chicken, put coriander and pepper rings on it, and then serve
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