Cooking Steps

Fried loofah with walnuts

Fried loofah with walnuts

Walnuts have always been my favorite food. I like the flavor of crispy walnuts and vegetables. Walnut kernel contains more protein and unsaturated fatty acids necessary for human nutrition. These components are important substances for brain tissue and cell metabolism, which can nourish brain cells and enhance brain function; Walnut kernel also contains a large amount of vitamin E, which can moisturize the skin and darken the hair. It can make the skin moist, smooth and elastic. Walnut is rich in phospholipids, vitamin E and zinc, which is conducive to moisturizing the skin and delaying skin aging.
Main Ingredients
Auxiliary Ingredients
1. When frying walnuts, put cold oil into the pot and stir slowly over low heat.2. The taste of loofah should be light. Do not put heavy seasoning.
-- Cooking Steps --
Fried loofah with walnuts
Step 1 . Soak the walnut kernels in hot water for 5 minutes and peel off the walnut skin.
Fried loofah with walnuts
Step 2 . Use a small knife to scrape off the outer skin of the luffa, then rinse it with water. Place the cleaned luffa on a cutting board and cut it into rolling blocks.
Fried loofah with walnuts
Step 3 . Chop scallions, ginger, and garlic into small pieces and set aside for later use.
Fried loofah with walnuts
Step 4 . Heat the wok over high heat, add cold oil and slowly stir fry the walnut kernels over low heat until crispy, then remove and set aside.
Fried loofah with walnuts
Step 5 . Add scallions, ginger, and garlic to the remaining oil and stir fry until fragrant.
Fried loofah with walnuts
Step 6 . Add an appropriate amount of salt and a little fresh vegetables and stir fry evenly.
Fried loofah with walnuts
Step 7 . Add an appropriate amount of salt and a little fresh vegetables and stir fry evenly.
Fried loofah with walnuts
Step 8 . Add the fried walnuts and stir fry evenly before turning off the heat and eating.
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