Flaming scallop-You Are Foodie

By Winifred
15

Flaming scallop

My husband likes to eat barbecued seafood and try all kinds of seafood!

Main Ingredients

Scallop in Shell 10

Auxiliary Ingredients

Baijiu A moderate amount of
salt 5 g
cayenne pepper 10g
Cumin 10 g

Step 1 . The shell of scallop is washed with water

Step 2 . Remove the side cover

Step 3 . Beat a scallop with a cross knife

Step 4 . First, fry the meat side and dry it

Step 5 . Sprinkle salt, cumin and chili powder and fry for a while

Step 6 . When the water in the shell evaporates, add some cumin

Step 7 . Then add high-level Baijiu. Pay attention to safety here. The alcohol will burst.

Step 8 . After the wine is burned, put it on a plate

Step 9 . When the dishes are served, the wine is soft, tender and sweet.

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