Roasted oysters with garlic-You Are Foodie

By Nancy
12

Roasted oysters with garlic

There is a big stall downstairs in my house. Especially in summer, there are so many people at the stall. People can't rest because of the noise every day. There's no way to open the window because of the miasma. I also like to eat barbecue. I like to eat the most delicious roasted oysters in the barbecue. Roasted oysters are a very popular snack in the big stalls. Oysters are roasted with minced garlic. They taste very delicious. They taste smooth and tender. Then, a bottle of beer,,,, as we all know, street snacks are unsanitary and unsafe, so we might as well bake them in a household oven to produce the most delicious roasted oysters.

Main Ingredients

Oysters 6

Auxiliary Ingredients

Crushed pepper appropriate amount
salt A moderate amount of
garlic appropriate amount

Oysters should be fresh. When you buy them, you can ask the merchant to help pry open the oyster shell. The baking temperature and time should be adjusted according to your own oven.

Step 1 . Brush the oyster shell clean.

Step 2 . Make a small cut with the back of the knife.

Step 3 . Use a knife to pry it out of the opening.

Step 4 . Wash the sediment of oyster meat with clean water.

Step 5 . Peel and chop garlic into minced garlic.

Step 6 . Pour oil into the pot, add minced garlic, stir fry the minced garlic over low heat until fragrant, and then let it cool. Add salt and chicken essence to taste.

Step 7 . Put the washed oysters on the grill and be sure to put them firmly.

Step 8 . Then pour garlic and oil on the oysters.

Step 9 . Put it into the oven and bake it at 180 ° for 10 minutes. If you like spicy, you can put crushed pepper on the regenerated oyster. Bake for another 10 minutes.

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