The second spring-You Are Foodie

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The second spring

By Armand
79

The second spring

Every time you drink Soybean milk, there will be a lot of bean dregs. It's a waste to pour them out. It's really good to fry them into cakes with noodles. The taste is super delicate. It's soft, waxy and refreshing. With your own fried pepper rings, you can stuff your mouth and chew the fragrance!

Main Ingredients

Auxiliary Ingredients

Edible oil appropriate amount
scallion A moderate amount of
salt A moderate amount of

The second spring

Step 1 . Mix the bean dregs, flour, eggs and salt together

The second spring

Step 2 . Put oil in the pan, place the egg fryer, and spread the batter evenly

The second spring

Step 3 . Put a pepper ring

The second spring

Step 4 . Spread another layer of batter and fry until golden brown

The second spring

Step 5 . Pickle stuffing is also very tasty

The second spring

Step 6 . Just fry both sides

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