Cooking Steps

The second spring

The second spring

 Every time you drink Soybean milk, there will be a lot of bean dregs. It's a waste to pour them out. It's really good to fry them into cakes with noodles. The taste is super delicate. It's soft, waxy and refreshing. With your own fried pepper rings, you can stuff your mouth and chew the fragrance!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
The second spring
Step 1 . Mix the bean dregs, flour, eggs and salt together
The second spring
Step 2 . Put oil in the pan, place the egg fryer, and spread the batter evenly
The second spring
Step 3 . Put a pepper ring
The second spring
Step 4 . Spread another layer of batter and fry until golden brown
The second spring
Step 5 . Pickle stuffing is also very tasty
The second spring
Step 6 . Just fry both sides
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