Shredded shrimps and carrots in broth
White radish contains mustard oil, amylase and crude fiber. It can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, and relieve cough and phlegm. According to the theory of traditional Chinese medicine, it tastes sweet and bitter, has a cool nature, and enters the lung and stomach channels. It is a good food therapy product, which can treat or assist in the treatment of a variety of diseases. The compendium of Materia Medica calls it "the most beneficial of vegetables". Therefore, white radish has certain medicinal value in clinical practice. Nowadays, "Rugao Radish" has become famous at home and abroad for its thin skin, tender meat, juicy, sweet but not spicy taste, less lignin, chewing without residue and other advantages. Proverbs such as "turnip rings, bangs and crunchs, and can live a hundred years after eating" have long been spread with Rugao turnipLet's continue to make white radishes, O (∩∩) O ha ha~
Step 1 . Wash the white radish, peel it, and use a plane to shape it into silk. If the knife is good, you can cut it yourself; Soak the shrimp skin in warm water for 10 minutes, wash and control the moisture content. Set aside. Cut ginger into small pieces and set aside.
Step 2 . Heat up the oil in a wok, stir fry ginger powder and shrimp skin until fragrant.
Step 3 . Put down the shredded radish and stir fry evenly together.
Step 4 . Add salt, stir fry a few times, add high soup, stir fry until the radish shreds are cooked and soft, then dish and sprinkle with scallions.
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