Cooking Steps

Deep fried peanuts in microwave oven - oil saving quick version

Deep fried peanuts in microwave oven - oil saving quick version

Our family all like to eat peanuts (except me). Some people like all kinds of peanuts. Parents like to eat fried peanuts. Whether it's snacks, wine or food, fried peanuts have captured a large number of fans with their fragrance and crispness, such as my parents Fried peanuts in the microwave oven is much healthier and less oily than the traditional way... \ (^o^)/~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Deep fried peanuts in microwave oven - oil saving quick version
Step 1 . Peel the peanuts, wash and air dry. What you eat in your mouth is healthier to wash. You must control the moisture. If you don't want to wait too long, use kitchen paper towels to absorb the moisture. Peanuts have moisture and are difficult to operate.
Deep fried peanuts in microwave oven - oil saving quick version
Step 2 . Add a little vegetable oil into the dried peanuts and mix them evenly, so that the whole body of each peanut can be covered with vegetable oil. As soon as my hand shook, I poured more oil. In fact, just a little oil was enough.
Deep fried peanuts in microwave oven - oil saving quick version
Step 3 . Lay the peanuts on the microwave oven plate, do not overlap, and take them out after the microwave oven is heated for 2 minutes.
Deep fried peanuts in microwave oven - oil saving quick version
Step 4 . Stir in salt while it is hot, stir well, and serve after cooling. The container I used was relatively small, so I had two operations. The first time I was on high fire for 3 minutes, I felt some peanuts were burnt. The second time I was on high fire for 2 minutes, it was just right. We operate according to our own microwave oven. The microwave oven power is different, and the peanuts are different, so the time is not necessarily. If it's not cooked for 2 minutes, take it out and turn it over for another 1 minute.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Purple potato and tremella soup

Purple potato and tremella soup

Purple sweet potato,Tremella fuciformis,water,Soup,home cooking,Soup soup
Sweet and sour poached egg

Sweet and sour poached egg

egg,Raw smoke,vinegar,White sugar,street food
Carrot, horseshoe, corn and Spareribs Soup

Carrot, horseshoe, corn and Spareribs Soup

spareribs,Carrot,Corn,Horseshoe,ginger,pepper,Soup,home cooking,Autumn recipes,Winter recipes,lunch,dinner
Boiled skin shrimp

Boiled skin shrimp

Skin shrimp,salt,clean water,home cooking,seafood
Fresh meat moon cakes --- enjoy the crispness and charm of the place

Fresh meat moon cakes --- enjoy the crispness and charm of the place

pork,sugar,Cooking wine,scallion,ginger,garlic,salt,Fragrant oil,Honey,baking,Mid-autumn Festival,Autumn recipes
Wheat germ dough cake

Wheat germ dough cake

flour,wheat germ ,water,yeast,oil,Scallion,salt,Noodle & Pastries,cake
[three fresh foods in Northeast China] improved version with less oil -- classic dishes

[three fresh foods in Northeast China] improved version with less oil -- classic dishes

eggplant,potato,green pepper,Red pepper,scallion,ginger,garlic,Hot Dishes,the elderly,Northeast cuisine,Summer recipes,Winter recipes,Banquet dishes,lunch
Stewed cabbage with mushrooms

Stewed cabbage with mushrooms

Plum meat,Chinese cabbage,mushrooms,chopped green onion,Shrimp skin,salt,oil,The soy sauce,pepper,Sweet potato powder,Chicken powder,Hot Dishes,home cooking,lunch,dinner
Kung Pao Chicken

Kung Pao Chicken

chicken breast,Deep-Fried Peanuts,garlic,ginger,scallion,Red pepper,Sichuan Pepper,Hot Dishes,Sichuan cuisine,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner
Beer steak

Beer steak

Big row,Beer,chinese cinnamon,Big material,The soy sauce,White sugar,salt,Hot Dishes,home cooking