Deep fried peanuts in microwave oven - oil saving quick version
Our family all like to eat peanuts (except me). Some people like all kinds of peanuts. Parents like to eat fried peanuts. Whether it's snacks, wine or food, fried peanuts have captured a large number of fans with their fragrance and crispness, such as my parents Fried peanuts in the microwave oven is much healthier and less oily than the traditional way... \ (^o^)/~
Step 1 . Peel the peanuts, wash and air dry. What you eat in your mouth is healthier to wash. You must control the moisture. If you don't want to wait too long, use kitchen paper towels to absorb the moisture. Peanuts have moisture and are difficult to operate.
Step 2 . Add a little vegetable oil into the dried peanuts and mix them evenly, so that the whole body of each peanut can be covered with vegetable oil. As soon as my hand shook, I poured more oil. In fact, just a little oil was enough.
Step 3 . Lay the peanuts on the microwave oven plate, do not overlap, and take them out after the microwave oven is heated for 2 minutes.
Step 4 . Stir in salt while it is hot, stir well, and serve after cooling. The container I used was relatively small, so I had two operations. The first time I was on high fire for 3 minutes, I felt some peanuts were burnt. The second time I was on high fire for 2 minutes, it was just right. We operate according to our own microwave oven. The microwave oven power is different, and the peanuts are different, so the time is not necessarily. If it's not cooked for 2 minutes, take it out and turn it over for another 1 minute.
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