Appetizer: baked devil's egg-You Are Foodie

By Xaviera
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Appetizer: baked devil's egg

Devil's egg was originally an appetizer of traditional Western food. It is usually eaten directly after the egg yolk mixture is squeezed into the protein. It belongs to a cold meal. However, cold eggs are difficult to digest in autumn and winter, and boiled eggs are inconvenient to be heated in the microwave oven. Therefore, baking in the oven for about 5 minutes is not only a reheating process, but also roasting sesame to enrich the taste.

Main Ingredients

egg 4

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
White sesame A moderate amount of

Step 1 . Wash the eggs and cook them in cold water for 8-10 minutes until cooked. Take them out and immerse them in cold water.

Step 2 . Peel the cooled eggs, cut them in half lengthwise with a knife, and dig out the yolks one by one.

Step 3 . Add black pepper, salt, rice vinegar, and mayonnaise in turn. Mash the egg yolk with a fork or a blender, and mix well.

Step 4 . Spoon the egg yolk mixture into the egg white, pile it into a random ball, and sprinkle a little black and white sesame on the surface.

Step 5 . Drain into the baking tray, put into the upper layer of the oven preheated by 200 degrees, and bake for 5 minutes until the surface is slightly brown.

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