Fried diced chicken with Pleurotus eryngii
Step 1 . Cut two slices of apricot abalone mushrooms straight and the rest into cubes; Blanch it in boiling water;
Step 2 . Cut two slices of apricot abalone mushrooms straight and the rest into cubes; Blanch it in boiling water;
Step 3 . Wash corn and green beans, cut green and red peppers into cubes;
Step 4 . Heat oil in the pot (fry two slices of shiitake mushrooms first), add diced chicken and stir fry until completely discolored, then remove;
Step 5 . Add some more oil to the pot, stir fry the shiitake mushrooms until soft and slightly yellow, then add oyster sauce and stir fry well;
Step 6 . Add corn, green beans, and green and red peppers and stir fry briefly;
Step 7 . Pour in diced chicken and stir fry. Add chili sauce and stir fry well. Finally, add some tail oil and stir fry well before serving.
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