Three delicacies porridge-You Are Foodie

By bernie
11

Three delicacies porridge

The soup stewed with pig backbone, and then this soup is used to cook porridge. It is very fragrant. Add some carrots and add a little shrimp skin to make it more delicious.

Main Ingredients

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount

The shrimp skin is very delicious. There is no need to add chicken essence and other spices. If you use a pressure cooker or electric cooker, blanch the pork bones first, then add rice and carrots at a fixed time.Pig bones are cooked in cold water to remove the foam and remove the fishy smell.

Step 1 . Food material drawing.

Step 2 . Wash the pig bones.

Step 3 . Pour cold water into the pot and add more water in proper amount.

Step 4 . Wash the rice.

Step 5 . Cut the diced carrots. Prepare some ginger and onions.

Step 6 . Wash the dried shrimps lightly.

Step 7 . When the pot is about to open, remove the foam

Step 8 . Then add ginger and onion.

Step 9 . Add rice.

Step 10 . Boil for about 40 minutes, add diced carrots.

Step 11 . Boil the carrots until soft, then add the shrimps.

Step 12 . Finally, add salt.

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Cooking Steps