Three delicacies porridge
The soup stewed with pig backbone, and then this soup is used to cook porridge. It is very fragrant. Add some carrots and add a little shrimp skin to make it more delicious.The shrimp skin is very delicious. There is no need to add chicken essence and other spices. If you use a pressure cooker or electric cooker, blanch the pork bones first, then add rice and carrots at a fixed time.Pig bones are cooked in cold water to remove the foam and remove the fishy smell.
Step 1 . Food material drawing.
Step 2 . Wash the pig bones.
Step 3 . Pour cold water into the pot and add more water in proper amount.
Step 4 . Wash the rice.
Step 5 . Cut the diced carrots. Prepare some ginger and onions.
Step 6 . Wash the dried shrimps lightly.
Step 7 . When the pot is about to open, remove the foam
Step 8 . Then add ginger and onion.
Step 9 . Add rice.
Step 10 . Boil for about 40 minutes, add diced carrots.
Step 11 . Boil the carrots until soft, then add the shrimps.
Step 12 . Finally, add salt.
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