success! Coffee cocoa cake roll! The delicious food is indescribable! ha-ha-You Are Foodie

By Afra
87

success! Coffee cocoa cake roll! The delicious food is indescribable! ha-ha

I had a whim to make a coffee cake. There were several bags of instant coffee at home. I didn't drink it. Because I wanted to make pumpkin egg rolls last week, I didn't make them because there was no baking pan. The bottom of the oven's own baking pan was not flat, one edge at a time, so I bought a new one, together with the cupcake mold ~ ~ ~ so I decided to complete the wish of cake rolls and make coffee cake rolls.I also found videos and pictures on the Internet, studied for a long time, and said that I would take a rolling pin to roll a cake... After studying for a long time, I still couldn't, but finally I thought it should be like rolling sushi, so I made it. If I can't roll it up, I'll eat it like that. Haha~~~When I ate this morning, my husband gave me a very high evaluation, and said it was more delicious than the food sold outside! I like it very much myself. Pure manual without adding. I will pack our snacks in the future ha ha

Main Ingredients

Auxiliary Ingredients

White granulated sugar 60g (added to protein)

Step 1 . Butter is melted into oil with warm water in advance. Add white granulated sugar into the egg yolk protein and beat until the volume expands and the color becomes light.

Step 2 . Add instant coffee into the beaten egg yolk paste twice, and mix with a scraper from bottom to top. Do not stir in circles.

Step 3 . Spoon a third of the egg white paste into the egg yolk paste, and mix with a scraper from bottom to top. Then pour it back into the protein paste and mix it well. Sift in the low powder twice and mix well. Finally, pour in the liquid butter and mix well

Step 4 . Spoon a third of the egg white paste into the egg yolk paste, and mix with a scraper from bottom to top. Then pour it back into the protein paste and mix it well. Sift in the low powder twice and mix well. Finally, pour in the liquid butter and mix well

Step 5 . Place oiled paper in the baking pan and trim it slightly. Pour the cake batter into it and shake it slightly. The oven is preheated at 170 ℃, and it will take about 10 minutes~~I'm afraid that the unfamiliar ones can be opened just like me, ha ha, but be careful of the hot~

Step 6 . Turn the cake upside down on the grill and carefully and slowly tear off the oil paper underneath,

Step 7 . Cool it a little, then turn it around. Trim it into a relatively uniform rectangle. Of course, the corners are eaten. Make a few cuts on it and evenly sprinkle cocoa powder on it. There is no cocoa powder at home. I use hot chocolate powder.

Step 8 . Let it cool and roll it up like sushi! This is much simpler. The specific rolling pin method is really incomprehensible

Step 9 . A side view. After the roll is finished, the two heads should be pinched like candy wrappers, put on a fresh-keeping bag and seal it, and then put it into the refrigerator for refrigeration. More than two hours.

Step 10 . Open the oil paper and cut it with a knife~~I put it in at night, I forgot. Take it out this morning, haha~~It doesn't affect! Yummy!!!

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