Glutinous rice hawthorn cake-You Are Foodie

By Fay
11

Glutinous rice hawthorn cake

Like to eat glutinous rice, whether sweet or salty. Recently, we are eager to eliminate half a bag of glutinous rice.I like the sweet and sour hawthorn.It's enough to eat directly. (hawthorn cake is a finished product, so it's enough to borrow flavor.). You can also stick sugar and dry fruit powder.In fact, it can be simpler: cut hawthorn cake into small dices, steam glutinous rice, grind almonds, walnuts, pistachios, melon seeds, etc., mix them together, a big bowl, and start eating!

Main Ingredients

Hawthorn Cake appropriate amount
Glutinous rice A moderate amount of

Auxiliary Ingredients

green soya beans A moderate amount of
Amber almond appropriate amount

1. A little hot water can be added to the Hawthorn dice, which can melt faster, but not too much, or it will be too thin.2. If you like it completely without additives and preservatives, hawthorn cake can be boiled with Hawthorn by yourself. It's just trouble.3. Cooked glutinous rice is hard to push away when it is cool. You can add a little hot water.

Step 1 . Cut hawthorn cake into small dice, put it in a bowl, and heat it in a water bath.

Step 2 . Hawthorn cake melts and grinds into mud

Step 3 . Lay oil paper on the mold.

Step 4 . Press the steamed glutinous rice into the mold evenly

Step 5 . Fill in another layer of hawthorn mud

Step 6 . Then fill in a layer of glutinous rice

Step 7 . Turn the mold upside down on the plate, remove the oil paper and cut it into small pieces.

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