Glutinous rice hawthorn cake
Like to eat glutinous rice, whether sweet or salty. Recently, we are eager to eliminate half a bag of glutinous rice.I like the sweet and sour hawthorn.It's enough to eat directly. (hawthorn cake is a finished product, so it's enough to borrow flavor.). You can also stick sugar and dry fruit powder.In fact, it can be simpler: cut hawthorn cake into small dices, steam glutinous rice, grind almonds, walnuts, pistachios, melon seeds, etc., mix them together, a big bowl, and start eating!1. A little hot water can be added to the Hawthorn dice, which can melt faster, but not too much, or it will be too thin.2. If you like it completely without additives and preservatives, hawthorn cake can be boiled with Hawthorn by yourself. It's just trouble.3. Cooked glutinous rice is hard to push away when it is cool. You can add a little hot water.
Step 1 . Cut hawthorn cake into small dice, put it in a bowl, and heat it in a water bath.
Step 2 . Hawthorn cake melts and grinds into mud
Step 3 . Lay oil paper on the mold.
Step 4 . Press the steamed glutinous rice into the mold evenly
Step 5 . Fill in another layer of hawthorn mud
Step 6 . Then fill in a layer of glutinous rice
Step 7 . Turn the mold upside down on the plate, remove the oil paper and cut it into small pieces.
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