Kiwi ribs
Since I was a child, I especially like to eat fruits. I love all kinds of fruits. I've been thinking about how to incorporate my favorite fruit into my menu, so I have this fruit menu. These are my first attempts and are still improving. Please don't beat the bricks and give me more advice. Thank you ha ~ ~ hey ~ ~ today, let's start with the kiwi fruit I'm eating. Let's go.Kiwi fruit has the highest vitamin C content among fruits. When it is cooked in vegetables, it can supplement rich vitamin C while eating meat. It also kills two birds with one stone. This dish is especially suitable for office workers with a fast pace of life.
Step 1 . Prepare food materials;
Step 2 . After cleaning the ribs, use a toothpick to gently pierce some small holes in the meat, so that it can be more delicious when pickled;
Step 3 . Pour red wine on the ribs, then add pepper, salt and shredded ginger;
Step 4 . Use your hands to mix the ingredients in step 3 evenly on the ribs;
Step 5 . Wrap the ribs smeared with ingredients in step 4 with plastic wrap and refrigerate for 1 hour;
Step 6 . Heat the pan, add oil, and then add the spareribs. Fry until the spareribs are golden;
Step 7 . Peel kiwi fruit for standby;
Step 8 . Put the peeled kiwi fruit into the kitchen cooking machine and stir it slightly. Remember not to stir it too long, and do not stir the flesh too finely. The flesh is larger and more textured;
Step 9 . Plate the fried spareribs;
Step 10 . Before eating, pour the juice onto the ribs.
Step 11 . Well, the appetizer is very refreshing. When we eat this dish, our taste buds will wander freely in the sweet~slightly sour~slightly hot~~a light smell of red wine~~The nutritional value is not low. We also give consideration to both meat and vegetables. I hope you will like Xi Xi's little idea~~
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