Braised pork with radish and shredded pork
Radish is the most common domestic dish in winter. Carrot is also called "little ginseng". Green radish eats ginseng in winter, so eating these two kinds of radishes often is good for your health! Carrots are suitable to be made with meat so that carotene and vitamin A can be fully absorbed by the human body!On the new year's dinner table, which is full of fish and meat, a dish of radish double silk with lingering vegetables can not only clean up the greasy fish for children, but also supplement them with certain vitamins. Why not! With the improvement of modern living standards, people don't like meat dishes so much, but some light dishes are more and more popular. Especially in the new year, many people clean up oil after the festival. It's better to mix vegetables and celebrate the festival with their families in a healthy way on the occasion of the New Year!
Step 1 . Shredded green radish and carrot
Step 2 . Sliced pork
Step 3 . Wash coriander and cut into sections for standby
Step 4 . Chopped shallots and ginger, set aside
Step 5 . Heat the oil in the frying pan, add the sliced pork with cooking wine, and stir fry until the color changes
Step 6 . Add chopped green onions and ginger and stir fry until fragrant
Step 7 . Pour in some soy sauce and stir fry
Step 8 . Add green radish and carrot double shreds
Step 9 . Stir fry evenly
Step 10 . Add proper amount of salt and stir fry the radish over high heat until it is cut
Step 11 . Add coriander segments
Step 12 . Mix evenly and install the plate
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