Stewed Rice with Chicken Leg-You Are Foodie

By Mavis
60

Stewed Rice with Chicken Leg

Main Ingredients

drumsticks 2

Auxiliary Ingredients

Balsam oil appropriate amount
chopped green onion appropriate amount
oil appropriate amount
onion 1
cabbage 1/2
Carrot 1
potato 1
mushrooms 4

Seasonings

sugar appropriate amount
Crystal sugar appropriate amount
Ginger powder appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
Regular smoking appropriate amount
soy sauce appropriate amount

Step 1 . Carrots, potatoes, onions, cabbage diced. Slice mushrooms.

Step 2 . Wash the boneless chicken legs and cook until cooked. Remove the foam during the period. (Noodles can be cooked in chicken soup)

Step 3 . Cut the chicken leg into pieces.

Step 4 . Add rock sugar and oil from the pan.

Step 5 . Melt rock sugar and add chicken drumstick, stir well.

Step 6 . Add carrots.

Step 7 . Add mushrooms.

Step 8 . Add potatoes.

Step 9 . Stir well and turn off the heat.

Step 10 . The rice cooker is filled with such good rice, and the amount of water added is about the same as that used for cooking. A little more soft mouth would be good.

Step 11 . Add the stir fried side dishes together. Press the cook key.

Step 12 . Mix sauce when cooking. Mix light soy sauce, soy sauce, oyster sauce, pepper, ginger powder, green onion, sugar and sesame oil.

Step 13 . It's ready.

Step 14 . Spread cabbage.

Step 15 . Pour the sauce.

Step 16 . Mix a little. Cover the lid again and press the quick cook button.

Step 17 . All right! The chicken leg version of Stewed Rice has gone astray!

Step 18 . Install the tray.

Step 19 . Let us eat together!

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