Chicken wings with lemon rice wine
Those who like chicken wings come here to eat, and those who like chicken legs go home to eat!The extra sauces and seasonings in the pot can be discarded. The ones you don't want to waste can be used to mix noodles or dip into steamed bread. The taste is also very good!
Step 1 . Thaw the chicken wings, soak them in warm water for 20 minutes, filter out the blood and set aside.
Step 2 . One lemon, slice half and set aside the other half.
Step 3 . Pour oil into the pot, heat over high heat until 70% hot, change to medium heat, add chicken wings and fry.
Step 4 . Fry for about 8 minutes, flip the chicken wings once or twice in the middle, and when the skin turns golden yellow, you can remove them and filter out the oil.
Step 5 . Leave some oil in the pot over low to medium heat, add fried chicken wings, then add salt, cooking wine, dark soy sauce, water, Italian vanilla, crushed black pepper, Xiaogan rice wine, and chicken essence in sequence.
Step 6 . Then squeeze in half of the lemon juice, stir fry evenly, cover the pot with a lid and simmer over low heat until the juice is completely drained, then remove from the pot and serve on a plate.
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