double cooked pork slices
Step 1 . Prepare materials. Cut the sirloin into 0.3cm large pieces, add 1 teaspoon of chicken essence and 1/4 teaspoon of egg white, and add 1 teaspoon of rice wine to marinate for 20 minutes.
Step 2 . Stir 3 tablespoons of corn starch, some egg white and a few drops of salad oil into a liquid flow.
Step 3 . Coat the cured fillet with a thin layer of dry starch. Wrap in the mixed batter.
Step 4 . Heat the oil in the pan until 70% hot, medium heat.
Step 5 . Fry for about 3 minutes and remove.
Step 6 . Heat the oil in the pan again, then add the meat slices and fry them until they turn golden yellow. Fish out.
Step 7 . 1/4 teaspoon of salt, 1/4 teaspoon of chicken powder, 1 tablespoon of rice wine, 1 tablespoon of white sugar, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of starch and 1 tablespoon of juice for standby.
Step 8 . Chop the onion, ginger and garlic, shred the carrot, and cut the coriander into small pieces.
Step 9 . Leave a little base oil, add in chopped green onion, ginger and garlic, and stir fry to taste
Step 10 . Add shredded carrots and stir fry, then add fried sirloin
Step 11 . Quickly pour in the mixed juice and coriander, and mix well.
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