Orange smoked duck breast
Sweet and salty combinationPineapple juice can also
Step 1 . Thaw and slice the tobacco duck breast to dry
Step 2 . Prepare orange juice and orange meat for later use. Add a little sugar and cornstarch to the orange juice
Step 3 . Open the pot and add a little oil. Fry the duck breast over low heat until some oil is forced out. Fry until slightly golden brown and serve on a plate
Step 4 . On top of the duck breast oil pan that was left earlier, heat it up again. Add orange juice and orange flesh to the oil as it slightly boils. After slightly reducing the amount of orange juice, pour it over the duck breast to complete the process.
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