Flying cake
The oven is very good. The upper tube is 180 'C and the lower tube is 160' C or all 200. It can take about 25 minutes.
Step 1 . How to make flying cake skin? When people sit in KFC and eat egg tarts of several yuan each, they always think that egg tarts are delicious but expensive. They always think that they can eat their own egg tarts. Flying cake skin is a necessary material for making egg tart, banana pie and other Western-style snacks, and the manufacturing process of flying cake skin is also quite simple. Here is how to make flying cake skin.
Step 2 . Mix the flour with warm boiled water, and slowly put a little water until you see the degree of snowflakes. Do not put water until it is soft enough to form a ball. Add a little melted butter until it is smooth, and divide it into 3 small portions. If you can't finish eating, you can keep it. Wrap it in a fresh-keeping bag and keep it cold for more than 1 hour. Remember that it is cold storage, not quick freezing! Do not put the frozen layer (the effect will be thinner if you pull it out for more than 1 hour).
Step 3 . After 2 hours, you can take out one of the dough, make it for oneortwo people, and put a little oil in a clean place on the kitchen counter.
Step 4 . Put melted butter on the dough. It doesn't matter if there is more. It tastes better and smells better. If there is no butter at home, you can also use peanut oil instead.
Step 5 . Press the dough on the kitchen table until it is flat and can be pulled up like a cloth.
Step 6 . Stretch it and stretch it by hand. It is thin and transparent. It doesn't matter if you pull it to a hole. Pancakes and pancakes should be thin. They are crispy when they feel thin.
Step 7 . Then put a little sugar. According to your own wishes, from a healthy point of view, not too much will better put your favorite fruit.
Step 8 . Like turning a book, turn both sides down, wrap one up and down, one left and one right, and finally fold the dough like an envelope.
Step 9 . Preheat the oven / pan first, melt a little butter in the pan, put the envelope like pasta into the pan, and fry it over low heat until golden.. After about 1 minute, turn over to the other side and continue to fry until cooked. Cut the finished product into 8 small portions with a knife.
Step 10 . If you use an oven: brush the egg yolk liquid on the surface of the envelope, (don't use egg white) and cut it obliquely for two times. Sprinkle sesame seeds on it!!!!
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