Roasted French lamb shoulder steak
It's also good to eat Western food for the New Year!I learned to make a roast French lamb shoulder steak,Share with you.It's roasted, but it's fried——Simple seasoning, fry until 7 or 8 mature French lamb chops,With a layer of sweet and spicy sauce,And then a layer of golden crisp bread crumbs,The taste levels are diverse,It is crispy and delicious, and tastes fresh and tender,Very unique.Do not marinate the lamb chops in advance. Sprinkle salt and pepper before putting them into the pot, otherwise the lamb chops will easily come out of the water and the taste will be bad.Not in the western restaurant, no one saw it,Wash your hands and chew——If the taste is not enough, you can dip in the remaining sauce——
Step 1 . Do not put oil in the pot, add an appropriate amount of bread crumbs, and the boy will bake slowly until golden and crisp, and then let it cool for standby;
Step 2 . Mix the same amount of honey and French mustard into a sauce;
Step 3 . Take the French lamb chops out of the refrigerator in advance to thaw (it's better if they are fresh, but it's not easy to buy), and evenly sprinkle an appropriate amount of sea salt and black pepper on both sides (preferably freshly ground);
Step 4 . Heat the frying pan, add an appropriate amount of salad oil, and when the oil temperature rises, add the lamb chops, fry them on both sides for 2 or 3 minutes until they are cooked at 7 or 8 degrees (of course, it depends on how much you like them. I think it tastes better when you are cooked at 7 degrees);
Step 5 . Take out the lamb chops and apply a layer of mustard honey evenly;
Step 6 . Sprinkle a layer of bread crumb and put it on the plate.
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