Mushroom and pig's Trotter soup
For a while, he was keen on all kinds of imported and domestic collagen powder, and then his enthusiasm was quenched by the legendary negative effects. Later, I got into the habit of eating pig's feet at least once a week. How can women resist the collagen of QQ bombs. The matching mushroom was collected by my mother from the countryside. The weather in the southern mountains is overcast and wet, and the sun dried it in good weather. The nutrition goes without saying. The fragrance also reveals the simplicity and nature of the mountain village.
Step 1 . The materials are ready. Today's pig trotters are a bit small because the butcher is not good at math. He said to cut one pig trotter into 4 pieces, and then he came up with 4 handsome cuts...
Step 2 . Wash the pig trotters by blanching them in water, soak the mushrooms and wash them thoroughly. Place them in a pressure cooker, add 2 soybeans, 2 small red rice peppers, ginger, 1 garlic, a little pepper powder, and drizzle with a little yellow wine and a little soy sauce.
Step 3 . Add two-thirds of the hot water to the pot and simmer over medium heat for no more than 10 minutes. Many people think that the effect of pressure cooker stewing is not good. I think pressing for a few minutes can make the aroma of the ingredients stronger, especially when there are soybeans.
Step 4 . After pressing, transfer to a clay pot, add salt and chicken essence, and simmer over low heat. Until you feel that the pork trotters have a suitable taste, you can take them out of the pot.
Step 5 . Eating light stew always requires a strong dipping sauce. Red onions are an excellent combination, combined with a few small chili peppers and topped with light soy sauce, making it incredibly spicy.
Step 6 . Chop red onions and rice peppers into small pieces, even for those who are not used to eating them, they can be used to prevent the current viral cold and kill bacteria.
Step 7 . Pour in light soy sauce, or add a little white sugar.
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