Fried zucchini
[fried zucchini] zucchini with original flavor In the past, the cucumbers were sliced and fried with flour and eggs. This time, I changed the method and fried the cucumbers directly. Only a little egg liquid, starch and salt were added. It was very delicious. My niece, who never liked to eat vegetables, also liked to eat.Choose Tender zucchini.A little salting can make the zucchini pieces wilt on the one hand.Add some water to the egg to break it up, so it is easier to stick evenly.What we eat today is plain. It can be served with salt and pepper, sweet chili sauce or sauce.
Step 1 . Material drawings.
Step 2 . Cut the zucchini into round pieces, about 0.3 to 0.5 mm. Place them in a large bowl and marinate them with salt.
Step 3 . Add a little water to the eggs and beat them thoroughly.
Step 4 . Rinse the pickled zucchini with water, dip it in egg liquid first, and then stick it with dry powder.
Step 5 . Heat the pan, pour some oil, put zucchini slices on it, and fry it slowly over low heat.
Step 6 . Turn over the face after turning yellow on one side, and fry it well.
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