Cooking Steps

Fried zucchini

Fried zucchini

[fried zucchini] zucchini with original flavor  In the past, the cucumbers were sliced and fried with flour and eggs. This time, I changed the method and fried the cucumbers directly. Only a little egg liquid, starch and salt were added. It was very delicious. My niece, who never liked to eat vegetables, also liked to eat.
Main Ingredients
Auxiliary Ingredients
Choose Tender zucchini.A little salting can make the zucchini pieces wilt on the one hand.Add some water to the egg to break it up, so it is easier to stick evenly.What we eat today is plain. It can be served with salt and pepper, sweet chili sauce or sauce.
-- Cooking Steps --
Fried zucchini
Step 1 . Material drawings.     
Fried zucchini
Step 2 . Cut the zucchini into round pieces, about 0.3 to 0.5 mm. Place them in a large bowl and marinate them with salt.   
Fried zucchini
Step 3 . Add a little water to the eggs and beat them thoroughly.
Fried zucchini
Step 4 . Rinse the pickled zucchini with water, dip it in egg liquid first, and then stick it with dry powder.   
Fried zucchini
Step 5 . Heat the pan, pour some oil, put zucchini slices on it, and fry it slowly over low heat.
Fried zucchini
Step 6 . Turn over the face after turning yellow on one side, and fry it well.
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