Borsch-You Are Foodie

By Hunter
45

Borsch

My son is a beef controller. He likes beef very much at ordinary times. I also prepare a lot of beef at home for his hobby, and I often change varieties to meet him. Today, he said he wanted to eat beef soup. What's the difficulty? He made borscht Soup for him. He was happy and I was happy. A mother is the happiest to see her children happy.

Main Ingredients

cabbage A moderate amount of
Tomatoes 400g
potato 150g
beef 300g

Auxiliary Ingredients

Heinz Ketchup appropriate amount
butter A moderate amount of
onion A moderate amount of

Step 1 . Cut the beef into pieces, add the fragrant leaves, cinnamon, star anise, and add water to cover the beef

Step 2 . Skim the foam after boiling

Step 3 . Press the pressure cooker for 13 minutes after steaming

Step 4 . Melt a little butter in the pot

Step 5 . Stir-fry onions and garlic until fragrant

Step 6 . Stir-fried tomato

Step 7 . Add potatoes and stir evenly

Step 8 . Pour the stewed beef with the soup

Step 9 . Pour the stewed beef with the soup

Step 10 . Stew for 15-20 minutes. The soup is almost cooked. Add a little cabbage

Step 11 . Finally, add a proper amount of Heinz ketchup to color and taste

Step 12 . Boil for 2 minutes and then come out of the pot.

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Cooking Steps