Potato cake with leek
Home grown leeks and potatoes are fresh and delicious.
Step 1 . Wash and chop the leeks.
Step 2 . Peel and wipe the potatoes.
Step 3 . Put shredded potatoes and leeks into a large bowl, add 2 eggs and mix well.
Step 4 . Add 2 tablespoons of flour.
Step 5 . Add shrimp skin, salt and sesame oil. (the shrimp belt tastes salty, and the salt should be put less.)
Step 6 . Mix well.
Step 7 . Brush the pan with a little oil, add the mixed materials, dilute, and fry over low heat until golden.
Step 8 . Turn over and continue to fry until both sides are golden.
Step 9 . Salty and delicious.
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