Cooking Steps

Pleurotus eryngii with black pepper

Pleurotus eryngii with black pepper

Pleurotus eryngii is named for its plump meat, crisp and tender taste like abalone and unique almond flavor. Pleurotus eryngii has the effects of reducing blood lipids, cholesterol, promoting gastrointestinal digestion, enhancing immune capacity and preventing cardiovascular diseases. It is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve the immune function of the human body, and has the effects of anti-cancer, lowering blood lipids, moistening the intestines and stomach, and beauty.
Main Ingredients
1. Frying Pleurotus eryngii in low heat oil is the key to forcing out the faint apricot flavor and presenting the taste of abalone.2. Be sure to use freshly ground black pepper instead of black pepper.
-- Cooking Steps --
Pleurotus eryngii with black pepper
Step 1 . Raw materials are ready for use.
Pleurotus eryngii with black pepper
Step 2 . Rinse apricot mushroom and slice
Pleurotus eryngii with black pepper
Step 3 . Melt the butter in a pan [No butter, can be replaced by other oils]
Pleurotus eryngii with black pepper
Step 4 . Add the sliced mushroom with apricot abalone.
Pleurotus eryngii with black pepper
Step 5 . Fry until the surface is slightly yellow, turn over, sprinkle with black pepper and a small amount of salt.
Pleurotus eryngii with black pepper
Step 6 . Serve on a plate
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Asparagus Bacon Roll

Asparagus Bacon Roll

Bacon,asparagus,oil,black pepper,home cooking,lunch,dinner
Beef strips with soy sauce

Beef strips with soy sauce

beef,Green pepper,Presbyopia,Raw smoke,Cooking wine,salt,White granulated sugar,scallion,ginger,Hot Dishes,home cooking,lunch,dinner
Cabbage and beef bun

Cabbage and beef bun

beef tenderloin,Chinese cabbage,scallion,ginger,Cooking wine,Oyster sauce,Raw smoke,White granulated sugar,Scallion and ginger water,White pepper powder,egg,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Winter recipes,Fast Food,dinner
Pickled radish

Pickled radish

radish,Chinese prickly ash star anise,salt,Cold Dishes,home cooking
Taro crispy

Taro crispy

Taro,Crispy powder,street food,home cooking,Autumn recipes
Slimming Bento seaweed fried rice

Slimming Bento seaweed fried rice

Laver,Dried shrimps,Overnight rice with purple rice,Corn,Carrot,egg,White sesame,The soy sauce,chopped green onion,salinity,White pepper powder,staple food,home cooking,Fried rice
[birds and animals] stewed pig tongue

[birds and animals] stewed pig tongue

Pig tongue,Chickpea (dry),Youxian dried beans,Marinated mixed spices,The soy sauce,sugar,pepper
Shredded radish in cold sauce

Shredded radish in cold sauce

Green radish,red pepper,coriander,salt,monosodium glutamate,Vinegar,Sesame oil,vegetable oil,Cold Dishes,home cooking
Stir fried sea melon seeds

Stir fried sea melon seeds

small clam,ginger,scallion,garlic,Light soy sauce,Vinegar,Cooking wine,pepper,monosodium glutamate,Hot Dishes,home cooking,seafood,Autumn recipes
Cold mixed coralline algae

Cold mixed coralline algae

Coralline algae,Celery,Cucumber,scallion,garlic,Corn oil,Cold Dishes,home cooking,the elderly,dinner