Yogurt Muffin-You Are Foodie

By Lyndon
35

Yogurt Muffin

Main Ingredients

Yogurt 80 g
Low powdery 120 g

Auxiliary Ingredients

Step 1 . Ingredients: 120g low flour, 50g yogurt, 50g vegetable oil, 30g soft white sugar, 1 egg, 1 teaspoon baking powder

Step 2 . Tear the package of yogurt, pour 80g yogurt into a bowl, and beat in the eggs.

Step 3 . Beat well into yoghurt egg liquid, and set aside.

Step 4 . Sift the low flour into a large basin, and add the baking powder and vegetable oil.

Step 5 . Stir to make it mixed evenly.

Step 6 . Next, put in soft white sugar and add in the yogurt egg liquid.

Step 7 . Mix well to form batter.

Step 8 . Then, put the batter into the paper cup.

Step 9 . Finally, enter the oven.

Step 10 . Bake at 172 degrees for 28 minutes.

Step 11 . Take it out and cool it, then you can eat.

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Cooking Steps