Fried rice cake with sweet osmanthus
Spring is warm and flowers bloom. It is really a season for love. I fried a sweet scented osmanthus cake with the sweet scented osmanthus honey, which made everyone sweet
Step 1 . Nian Gao was bought on Yoshinoshima, not now called AEON Supermarket, haha Osmanthus honey is marinated with golden osmanthus
Step 2 . Boil water and pour the rice cake slices into the pot. Boil for 4 minutes
Step 3 . Pick it up and rinse it with cold water (we call it the "supercooled river"), so that the rice cake will be more chewy when stir fried
Step 4 . Open fire, heat up the pot, add oil, and add 5 spoons of osmanthus candy
Step 5 . Stir fry over low heat until the sugar melts
Step 6 . After the sugar dissolves, the osmanthus flowers turn dark. Add half a bowl of water
Step 7 . Pour in rice cake slices and stir fry quickly
Step 8 . Stir fry until the sauce is complete, then dip each piece of rice cake in osmanthus flowers before serving
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