Bacon Rolls with asparagus and fresh shrimp
Step 1 . Main materials.
Step 2 . Bacon is cut in half; Remove the old roots of asparagus and cut into segments;
Step 3 . Remove the shell of fresh shrimps and remove the shrimps. Rinse and add a little salt, oil and cooking wine to marinate for a while;
Step 4 . Put two sections of asparagus and one shrimp on the bacon, roll it up and fix it with a toothpick;
Step 5 . Roll all bacon rolls in turn;
Step 6 . Brush a layer of oil on the hot iron plate, place the bacon roll and fry on all sides under low fire;
Step 7 . Put the remaining asparagus section in it; Mix seafood sauce and soy sauce with 2 spoons of water and pour them on the bacon roll;
Step 8 . Sprinkle with black pepper and white sesame.
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