Bacon Rolls with asparagus and fresh shrimp-You Are Foodie

By Jane
15

Bacon Rolls with asparagus and fresh shrimp

Main Ingredients

Auxiliary Ingredients

Shredded Black Pepper appropriate amount
Cooked white sesame appropriate amount

Step 1 . Main materials.

Step 2 . Bacon is cut in half; Remove the old roots of asparagus and cut into segments;

Step 3 . Remove the shell of fresh shrimps and remove the shrimps. Rinse and add a little salt, oil and cooking wine to marinate for a while;

Step 4 . Put two sections of asparagus and one shrimp on the bacon, roll it up and fix it with a toothpick;

Step 5 . Roll all bacon rolls in turn;

Step 6 . Brush a layer of oil on the hot iron plate, place the bacon roll and fry on all sides under low fire;

Step 7 . Put the remaining asparagus section in it; Mix seafood sauce and soy sauce with 2 spoons of water and pour them on the bacon roll;

Step 8 . Sprinkle with black pepper and white sesame.

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Cooking Steps