Glutinous rice lotus root-You Are Foodie

By Bernard
59

Glutinous rice lotus root

Main Ingredients

Glutinous rice A moderate amount of
the lotus root 2

Auxiliary Ingredients

Chinese wolfberry 5~10
Red jujube 5~10

1. a friend who likes to eat sweet can soak glutinous rice with sweet water when making glutinous rice2. lotus roots can be peeled or not. When I was making them, I peeled them one by one. Later, I thought it would be better to peel them3. be sure to plug the hole of lotus root with glutinous rice4. the place fixed with toothpick must be fixed firmly, or the glutinous rice will leak out from the hole during stewing

Step 1 . Glutinous rice needs to be fired 3-4 hours in advance

Step 2 . Wash and cut the lotus root into two sections. Notice how to cut the picture. Never cut the lotus root in half

Step 3 . Pick up a lotus root, cut it two centimeters from the end, and put the soaked glutinous rice into the lotus root hole with chopsticks

Step 4 . After stuffing the glutinous rice, use a toothpick to fix the cut head and body of the lotus root together

Step 5 . The head and tail of lotus root are firmly fixed with toothpicks

Step 6 . Pour rock sugar, brown sugar and red dates into the prepared casserole

Step 7 . Add the lotus root and pour in the water that is not over the lotus root. Boil it over high heat and let it simmer for 2 hours

Step 8 . Don't worry. After stewing, you can simmer for 20-30 minutes

Step 9 . After slicing, you can enjoy it

Step 10 . Glutinous rice lotus root is finished

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