Hot pot meatball sea cucumber green vegetable soup

From the refrigerator, I found a small bag of hot pot balls, which were left over from the hot pot when it was cold. That day, I picked and washed some cabbages planted by my father-in-law, and made a refreshing and nutritious soup with them and the prepared sea cucumber, which was praised by my husband and daughter. Now, upload and release this soup. Pro, if you have any unfinished hot pot balls in your home, you might as well follow the same pattern. I believe you will also reap the delicious taste on the tip of your tongue like us.

Main Ingredients

• Hot Pot Balls appropriate amount

Auxiliary Ingredients

• Bubbled Sea Cucumber 2
• Green vegetables A moderate amount of

1. The hot pot balls do not need to be thawed in advance, but they can be directly cooked in the pot, but they must be thoroughly cooked until they float up to twice the size, and then add the soaked sea cucumber, because the soaked sea cucumber is already cooked, and it is easy to get old and small after overcooking.2. Monosodium glutamate can be kept or replaced by chicken essence.3. If you use bone soup or chicken soup instead of hot water, the taste will be more fresh and thick.4. It is recommended to put less oil in cooking soup, which is one third of the usual amount of cooking.