Bacon and egg pancakes-You Are Foodie

By hubert
60

Bacon and egg pancakes

Main Ingredients

Bacon appropriate amount
egg A moderate amount of
India to fly pie A moderate amount of

Auxiliary Ingredients

Haitian Spicy Bean Paste appropriate amount
seed powder of Chinese prickly ash appropriate amount
salt appropriate amount

Step 1 . Our bacon is frozen. First we take it out to melt, and then we take out Indian flying cakes;

Step 2 . After the bacon is boiled, heat up the pan, spread the bacon in the pan and fry it on both sides;

Step 3 . Take an egg and put it in a bowl. Add a little salt and pepper and mix well;

Step 4 . Directly heat the pan with fried bacon, put the pancake in the pan, and turn over the side;

Step 5 . After the cake is bulging, use chopsticks to tear a small opening from one side;

Step 6 . Pour the beaten eggs into the cake, and then fry the side with the mouth upward for a little more time. After the eggs are almost solidified, turn them over;

Step 7 . When the eggs are ripe, they can be put out;

Step 8 . Put a little Haitian hot bean paste on the egg cake, and then put fried bacon on it to start.

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Cooking Steps