Bacon and egg pancakes
Step 1 . Our bacon is frozen. First we take it out to melt, and then we take out Indian flying cakes;
Step 2 . After the bacon is boiled, heat up the pan, spread the bacon in the pan and fry it on both sides;
Step 3 . Take an egg and put it in a bowl. Add a little salt and pepper and mix well;
Step 4 . Directly heat the pan with fried bacon, put the pancake in the pan, and turn over the side;
Step 5 . After the cake is bulging, use chopsticks to tear a small opening from one side;
Step 6 . Pour the beaten eggs into the cake, and then fry the side with the mouth upward for a little more time. After the eggs are almost solidified, turn them over;
Step 7 . When the eggs are ripe, they can be put out;
Step 8 . Put a little Haitian hot bean paste on the egg cake, and then put fried bacon on it to start.
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