Pineapple meat
It's the season when pineapples come into the market in large numbers, and you can see the figure of uncles trying to cut pineapples in the fruit stores all over the street. Taking off the green coat, the yellow pineapple emits an attractive aroma. When you think about it, you feel that your mouth is full of saliva. You can't help buying it to share it with your family.I remember one day when I was a child, when I came home, I smelled the aroma of the house. The sweet aroma was unprecedented. I watched my father peel the green and yellow pimples, cut them into small pieces, and then soak them in light salt water. I couldn't help but stay in front and stare at the tempting yellow fruit. When a piece of pineapple is scooped out, it tastes so delicious and sweet for the first time in my life.Dad likes to eat. The essence of his food is all from his heredity. Since I went to kindergarten, I have pocket money every day to buy ice-cream, soda sugar, bubble gum and other snacks. Every weekend, after visiting the park, he took me to the food street in front of the station. Every few days, I will bring back some delicious dishes that my mother and I haven't eaten before. He packed them when he thought they were delicious. Dad let me taste all the delicious food he had tasted. He also let me know that I should think of my family when tasting delicious food.So now, when they are old, I try my best to buy home the delicious food I have tasted and bring it to them. No matter in the restaurant, coffee shop or dessert shop outside, as long as I feel delicious and meet their taste, I will buy it home. More often, they make more new delicious food for their parents to taste.Food is never just food. I love you, the most basic thing is to hope you eat well. Let the people you love taste your love, and offer all the delicious things in the world to them. This is the taste of love.Dear parents, I love them so much that I am more willing to cook delicious food for them.On Mother's day, I made this pineapple meat segment. The sour and sweet Heinz tomato sauce wrapped the crispy meat segment outside and the tender meat segment inside, and added a mouthful of pineapple, which was sweet and sour, fresh and not greasy. It was very delicious. My parents loved it. 520 the day when people can express their love has come again. Time is merciless. I hope you can treat my parents well and make them healthy and happy. Kindness is as deep as the sea. Thanks for the food, mom and Dad, I love you1. if the pineapple is not very sweet, it can be soaked in light salt water for a period of time to remove its acidity before reuse.2. the meat section is easy to be cooked. It is fried several times at the first time, and then taken out when it is cooked to avoid being fried too hard.3. vinegar will volatilize during frying, and a little white vinegar can be used to add flavor according to personal taste when it is finally out of the pot.
Step 1 . Wash the pork and cut it into sections.
Step 2 . Add an appropriate amount of salt.
Step 3 . Add a small amount of five spice powder.
Step 4 . Add cooking wine.
Step 5 . Put an appropriate amount of starch and water into the bowl, stir well to form a starch paste that flows down after grabbing a piece.
Step 6 . Put half a pot of oil into the wok, and when the oil temperature reaches about 70% hot, coat the meat slices with starch paste one by one, and pour them into the wok one by one.
Step 7 . Fry the meat segments in several batches, remove them after they change color, and then fry them in the unopened ones until all the meat segments have been fried once.
Step 8 . Turn up the heat and wait for the oil temperature to rise before adding all the meat segments at once. Fry until colored and immediately remove.
Step 9 . Leave a little oil in the wok, turn to low heat when the oil temperature rises, add the prepared tomato sauce, add an appropriate amount of water, and stir well. Turn on the heat again, pour in an appropriate amount of water starch, and stir well.
Step 10 . Add minced meat, pineapple chunks, a little white vinegar, and stir fry well. Add a little more oil and stir fry evenly before serving.
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