Hot and Sour Seafood Soup-You Are Foodie

By Elroy
38

Hot and Sour Seafood Soup

Hot and sour soup is a delicious and homely soup. It is warm in winter and appetizing in summer. The taste of traditional hot and sour soup mainly comes from vinegar and pepper. With tomatoes, it is more refreshing

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
scallion A little
fungus A little
mushrooms 3
Bamboo shoots 50 g
Bean curd 50 g

Step 1 . Add some cooking wine to the cuttlefish and blanch it

Step 2 . Shred all the side dishes and marinate the shrimps with cooking wine, salt and starch

Step 3 . After the pot is heated, add a little oil, onion and ginger to explode, add shredded cuttlefish to stir fry, and add a little cooking wine to remove the fishiness

Step 4 . Then pour shredded bamboo shoots and fungus into the pot and stir fry them together

Step 5 . Seasoning with salt and chicken essence

Step 6 . In another pot, peel and cut the tomatoes into small pieces, then stir fry with a little oil until the tomatoes become mushy

Step 7 . In another pot, peel and cut the tomatoes into small pieces, then stir fry with a little oil until the tomatoes become mushy

Step 8 . Add tomato paste and stir well

Step 9 . Then pour all the ingredients into the pot and add some water

Step 10 . Boil it over high heat and turn it down for 5 to 8 minutes

Step 11 . Boil the shrimps in the pot

Step 12 . Then add vinegar and pepper to taste

Step 13 . Boil it again and add the starch

Step 14 . Finally, pour in a little egg liquid

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