Cooking Steps

Stewed cabbage stem with black bean sauce

Stewed cabbage stem with black bean sauce

 Hometown Douchi, simple and delicious! That day, I chatted with my hometown friend. He said that he had just fried a bowl of beet stalks and ate them well! At that time, my mouth began to salivate vigorously. Simple, affordable and delicious, a kind of raw material dish and leaves are made separately... Anyone can!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed cabbage stem with black bean sauce
Step 1 . Prepare raw materials
Stewed cabbage stem with black bean sauce
Step 2 . Cut small segments of cabbage stem
Stewed cabbage stem with black bean sauce
Step 3 . Stir fry lobster sauce, onion, garlic and green onion in oil pan
Stewed cabbage stem with black bean sauce
Step 4 . Add red chilli and stir fry
Stewed cabbage stem with black bean sauce
Step 5 . Pour in the cabbage stem
Stewed cabbage stem with black bean sauce
Step 6 . Stir fry with salt and a little soy sauce!
Stewed cabbage stem with black bean sauce
Step 7 . Finished drawing
Stewed cabbage stem with black bean sauce
Step 8 . Simple delicious
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