Stewed cabbage stem with black bean sauce-You Are Foodie

By Payne
75

Stewed cabbage stem with black bean sauce

Hometown Douchi, simple and delicious! That day, I chatted with my hometown friend. He said that he had just fried a bowl of beet stalks and ate them well! At that time, my mouth began to salivate vigorously. Simple, affordable and delicious, a kind of raw material dish and leaves are made separately... Anyone can!

Main Ingredients

Water spinach 200 g

Auxiliary Ingredients

Step 1 . Prepare raw materials

Step 2 . Cut small segments of cabbage stem

Step 3 . Stir fry lobster sauce, onion, garlic and green onion in oil pan

Step 4 . Add red chilli and stir fry

Step 5 . Pour in the cabbage stem

Step 6 . Stir fry with salt and a little soy sauce!

Step 7 . Finished drawing

Step 8 . Simple delicious

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