Cooking Steps

Peanut drunkard

Peanut drunkard

How can a passionate world cup be without drunkard peanuts? I like to store all kinds of food materials at ordinary times. I don't need to purchase food materials for this. I can soon make a plate of crispy and delicious drunkard peanuts that people can't stop eating.I once participated in the football match as a school team, but now I am middle-aged, and my love for football has never been far away. Every time I see a child playing football on the green grass next to the community, I will quietly walk over. When the ball occasionally comes in front of me, I will naturally kick the ball far away with a big foot. Those children also hurry to catch up with the ballWhen the football feast comes, I will always wake up at the football match time in the middle of the night. A pot of tea and a plate of drunken peanuts accompany me sometimes excited and sometimes amazedThis is the charm of football.This is also the charm of food.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Peanut drunkard
Step 1 . Prepare 300g peanuts
Peanut drunkard
Step 2 . Soak the washed peanuts in warm water for one hour
Peanut drunkard
Step 3 . Peel the soaked peanuts, put them in fresh-keeping bags, and freeze them in the refrigerator for 6 hours (or overnight)
Peanut drunkard
Step 4 . Put oil in the frying pan, put frozen peeled peanuts under it, stir constantly, fry until golden yellow, remove and drain the oil
Peanut drunkard
Step 5 . Leave a small amount of oil in the pot and stir fry with dry pepper until fragrant
Peanut drunkard
Step 6 . Stir fry the fried peanuts, salt, pepper powder and pepper powder, and then cook
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