Corn purple potato juice
Corn and purple potato go together. The two kinds of coarse cereals are matched together. Purple potato makes up for the taste of corn juice which is not too sweet. It also saves sugar and tastes healthier and nutritious.It is normal for purple potato to turn blue when encountering alkaline corn juice.
Step 1 . A steamed purple potato. Then cut into small pieces. spare. Of course, it can be cooked with corn. I can use it directly when I have it cooked.
Step 2 . Corn break off the corn kernels.
Step 3 . Broken corn kernels
Step 4 . Put water in it and cook it.
Step 5 . Pour the boiled corn kernels and water into the soymilk machine, and add the purple potato. Start the juice function and play it well.
Step 6 . The skin of corn kernels will affect the taste. Filtering required
Step 7 . It tastes good. Natural and good taste.
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