Cooking Steps

Corn purple potato juice

Corn purple potato juice

Corn and purple potato go together. The two kinds of coarse cereals are matched together. Purple potato makes up for the taste of corn juice which is not too sweet. It also saves sugar and tastes healthier and nutritious.
Main Ingredients
Auxiliary Ingredients
It is normal for purple potato to turn blue when encountering alkaline corn juice.
-- Cooking Steps --
Corn purple potato juice
Step 1 . A steamed purple potato. Then cut into small pieces. spare. Of course, it can be cooked with corn. I can use it directly when I have it cooked.
Corn purple potato juice
Step 2 . Corn break off the corn kernels.
Corn purple potato juice
Step 3 . Broken corn kernels
Corn purple potato juice
Step 4 . Put water in it and cook it.
Corn purple potato juice
Step 5 . Pour the boiled corn kernels and water into the soymilk machine, and add the purple potato. Start the juice function and play it well.
Corn purple potato juice
Step 6 . The skin of corn kernels will affect the taste. Filtering required
Corn purple potato juice
Step 7 . It tastes good. Natural and good taste.
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