Spicy snails-You Are Foodie

By Marguerite
78

Spicy snails

Main Ingredients

Snails 380 g

Auxiliary Ingredients

Scallion segment appropriate amount
Dry pepper appropriate amount
Garlic appropriate amount
Ginger slices appropriate amount

Step 1 . Ingredients: snails (cut off and washed), ginger slices, garlic slices, dried chilli (cut), scallions

Step 2 . Heat the wok with oil, then add the cut dry chilli, ginger slices and garlic slices into the wok.

Step 3 . Then, add some rice wine into the snails.

Step 4 . Add some white pepper.

Step 5 . Stir fry.

Step 6 . Then, add some water.

Step 7 . Add some light soy sauce.

Step 8 . Add some white sugar.

Step 9 . Add proper amount of salt.

Step 10 . Add proper amount of chicken essence.

Step 11 . Boil the seasoning for 10 minutes.

Step 12 . Finally, put in the scallions, and serve.

Step 13 . Out of the pot and put on a plate.

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Cooking Steps