Cumin crayfish
1. Add more oil2. The whole process is stir frying3. Do not add water4. Salt and pepper and cumin are very important. Don't leave them alone
Step 1 . Treat the crawfish, cut the head and tail, and clean the black mud on the lobster legs with a brush
Step 2 . Add oil in the pot and heat it
Step 3 . Add the cleaned crawfish and stir fry
Step 4 . When the lobster turns red, add the cleaned cinnamon, anise, small red pepper, ginger, garlic, and continue to stir fry until fragrant
Step 5 . At this time, sprinkle salt and pepper and cumin, stir fry until fragrant
Step 6 . Add cooking wine, soy sauce, aged vinegar, oyster sauce and continue to stir fry
Step 7 . Finally, sprinkle salt, chicken essence, white sesame seeds, stir fry a few times, and then start cooking
Step 8 . complete
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