Sichuan hot sausage
Uncle gourmet teaches you to make super delicious hot sausage~1. Fat intestines must be cleaned carefully.2. Hot fat sausage cooking fire must fire!3. After the fat intestines are stir fried, you will hear the sound of pengpeng, and then continue to stir fry for 2 minutes.
Step 1 . Preparation: soak the fat intestines with salt and cooking wine for 10 minutes, then turn the fat intestines upside down and remove the oil from the fat intestines (unclean).
Step 2 . Blanch the cleaned fat intestines with boiling water once, and then cut them into sections, including green pepper and red pepper, ginger slices, garlic slices, scallion slices, and dry pepper slices for standby.
Step 3 . Add water, pepper, star anise, a little ginger, soy sauce and a little sugar in the pot. Boil and pour in the cut fat sausage. Boil over high heat and then cook over low heat for about 20 minutes. (pay attention to water volume)
Step 4 . Put oil in the hot pot. After the oil is hot, add pepper and dry pepper sections and stir fry until fragrant. Add ginger, garlic and scallion slices and stir fry. Then add Pixian bean paste to make it fragrant, and then pour in Feichang and stir fry.
Step 5 . Add green pepper and red pepper pieces and stir fry until raw. Dry the fat intestines, add a little salt, sugar and monosodium glutamate to improve the taste, and then put them on a plate.
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