Roasted chicken wings
There is a large period of free time in the summer vacation, thinking about what to eat every day. Seeing that a lot of delicious food in the recipe needed an oven, I couldn't help buying one. It's the first time to use it today. It's not bad. It's very successful!Before salting, make several cuts on the front and back sides of the wings to taste good. In the process of baking, take it out every few minutes and brush a layer of honey on the front and back.
Step 1 . Thaw the cleaned chicken wings for use. Because there is no roasted chicken material available, fried chicken material can be used instead.
Step 2 . Mark the front and back of the defrosted chicken wings, so as to facilitate the taste.
Step 3 . Sprinkle the fried chicken powder on the chicken wings. If it is too dry, add a little water. Repeated massage tastes good. Let it stand for two hours and let the wings fully absorb the juice.
Step 4 . Before entering the oven, I spread a layer of honey on the wings, preheat the oven for 10 minutes, and then adjust it to 250 degrees for 20 minutes. Brush a layer of honey every few minutes.
Step 5 . The roasted wings gradually gave out an attractive fragrance. This is the way I took them out, smeared them with honey, and then went in to continue baking.
Step 6 . Ding~Time is up! Install the tray!
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