Fried gluten with soybean-You Are Foodie

By Pamela
63

Fried gluten with soybean

Main Ingredients

gluten 150g
Soybean 195 g

Auxiliary Ingredients

Chicken essence appropriate amount
White sugar appropriate amount
aromatic vinegar appropriate amount
Light soy sauce appropriate amount
Pixian Bean Paste appropriate amount

Step 1 . Ingredients: edamame, gluten

Step 2 . Peel and wash the green beans for later use.

Step 3 . Tear the gluten and put it into the fresh-keeping box. Pour boiling water and soak it for a while.

Step 4 . Heat the wok with oil, add the washed green beans and stir fry.

Step 5 . Then, add some water.

Step 6 . Boil until the green beans are broken and soft.

Step 7 . Then, add the soaked gluten and stir fry.

Step 8 . Finally, add some Pixian bean paste.

Step 9 . Add some light soy sauce.

Step 10 . Add proper amount of balsamic vinegar.

Step 11 . Add some white sugar.

Step 12 . Add proper amount of chicken essence.

Step 13 . Stir fry well and serve.

Step 14 . Out of the pot and put on a plate.

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