
Shredded egg in cold sauce

Step 1 . Main materials;

Step 2 . Soak shiitake mushrooms; (or use fresh shiitake mushrooms)

Step 3 . Peel and shred carrots; Wash and shred the soaked shiitake mushrooms;

Step 4 . Shredded lettuce leaves;

Step 5 . Blanch shredded mushrooms in boiling water until cooked, remove and let cool;

Step 6 . Beat the eggs in a bowl, add an appropriate amount of salt and cooking wine, and stir well;

Step 7 . Fry the egg skin in an oil pan; (I divided it into two times)

Step 8 . After cooling, cut into shredded eggs;

Step 9 . Stir fry shredded carrots and mushrooms in an oil pan; (Not stir fried is also acceptable)

Step 10 . Put all the ingredients in a large bowl, add salt, oil, vinegar, sugar, and light soy sauce, and mix well.
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