Shredded egg in cold sauce
Step 1 . Main materials;
Step 2 . Soak shiitake mushrooms; (or use fresh shiitake mushrooms)
Step 3 . Peel and shred carrots; Wash and shred the soaked shiitake mushrooms;
Step 4 . Shredded lettuce leaves;
Step 5 . Blanch shredded mushrooms in boiling water until cooked, remove and let cool;
Step 6 . Beat the eggs in a bowl, add an appropriate amount of salt and cooking wine, and stir well;
Step 7 . Fry the egg skin in an oil pan; (I divided it into two times)
Step 8 . After cooling, cut into shredded eggs;
Step 9 . Stir fry shredded carrots and mushrooms in an oil pan; (Not stir fried is also acceptable)
Step 10 . Put all the ingredients in a large bowl, add salt, oil, vinegar, sugar, and light soy sauce, and mix well.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
