Shredded egg in cold sauce-You Are Foodie

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Shredded egg in cold sauce

By joyce
29

Shredded egg in cold sauce

Main Ingredients

Auxiliary Ingredients

Cooking wine appropriate amount
Raw smoking appropriate amount
White sugar appropriate amount
Vinegar appropriate amount
oil appropriate amount
salt A moderate amount of

Shredded egg in cold sauce

Step 1 . Main materials;

Shredded egg in cold sauce

Step 2 . Soak shiitake mushrooms; (or use fresh shiitake mushrooms)

Shredded egg in cold sauce

Step 3 . Peel and shred carrots; Wash and shred the soaked shiitake mushrooms;

Shredded egg in cold sauce

Step 4 . Shredded lettuce leaves;

Shredded egg in cold sauce

Step 5 . Blanch shredded mushrooms in boiling water until cooked, remove and let cool;

Shredded egg in cold sauce

Step 6 . Beat the eggs in a bowl, add an appropriate amount of salt and cooking wine, and stir well;

Shredded egg in cold sauce

Step 7 . Fry the egg skin in an oil pan; (I divided it into two times)

Shredded egg in cold sauce

Step 8 . After cooling, cut into shredded eggs;

Shredded egg in cold sauce

Step 9 . Stir fry shredded carrots and mushrooms in an oil pan; (Not stir fried is also acceptable)

Shredded egg in cold sauce

Step 10 . Put all the ingredients in a large bowl, add salt, oil, vinegar, sugar, and light soy sauce, and mix well.

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